COFFEE RECIPES

The sweet taste of strawberry meets the aromatic intensity of Ristretto. In combination with lime juice, Blanco rum and amaretto, it unfolds in a bouquet of senses.

Ever wanted to learn how to make the perfect cappuccino? Our recipe will help you make the perfect cup each time. Cappuccinos are a traditional Italian drink usually made with one-part steamed milk and one-part espresso, top with foamed milk for an elegant and delicious experience. This recipe will replace…

Latte Macchiato literally means "spotted milk" in Italian. The hot milk and creamy milk foam are imbued with the delicious flavor of coffee for a spectacular, sumptuous result. This will delight all gourmets!

A classic espresso-based beverage to which a generous amount of hot slightly frothed milk is added. Latte or Caffè Latte (Italy) with the highest milk proportion gives a high sweetness perception allowing coffees to express more in sweet-caramel notes.​ Using an Espresso extraction and larger milk ratio will result in a more fluid but still creamy body texture with reduced intensity ideal for…

An Australian classic recipe, which is a combination of an espresso with a larger amount of slightly frothed milk. Even if it is still a debate today, the origins of the flat white goes back to the 80's between Australia and New Zealand. Some say that flat comes from a milk that was not frothing. Nevertheless, this beverage has a thin brown micro-foam on top. In coffee intensity it could be situated between cappuccino and a latte with a creamy body.

An espresso to which a small amount of milk froth is added on top. Espresso Macchiato means literally in Italian an espresso "marked or stained" with a dollop of frothed milk. Milk brings a touch of softness and smooth texture without creating a heavy beverage that could be drink easily at any time. ​The low amount of milk keeps well the coffee intensity with a limited shift of the aromatic profile.

Small but deliciously strong coffee! We used coffee and milk equally to eliminate any acidity and achieved the perfect balance in espresso. This little one milk treasure consists of a little warm milk and frothed milk on top of the cup. The perfect combination for your coffee.

A classic whose name is already a promise of travel and indulgence!

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed almonds and a caramel syrup.

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the latte macchiato is enhanced with maple syrup and macadamia nuts.

An Italian classic beverage, where an espresso is poured into a large glass full of frothed milk and characterized by the layered appearance. In this version, the latte macchiato I revisited with coconut flakes and vanilla syrup