Cappuccino Caramel Almond Recipe

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed almonds and a caramel syrup.

5 mins.

Easy

HERE IS WHAT YOU NEED

Ingredients

Caramel Sauce

5 gr

Almonds

1 tl

Milk Foam

130 ml

Bianco Delicato

1 capsule

Materials

Cappuccino Cup

HOW TO MAKE THIS RECIPE?

Step

In cappuccino cup put 5gr of caramel sauce.

Step

Put the cup under the Nespresso Momento Coffee & Milk or Aguila machine and put the Bianco Delicato coffee into the machine.

Step

Select “Cappuccino” recipe on the machine.

Step

Then add the almonds flakes on the top of the milk foam.

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