Cappuccino

Ever wanted to learn how to make the perfect cappuccino? Our recipe will help you make the perfect cup each time. Cappuccinos are a traditional Italian drink usually made with one-part steamed milk and one-part espresso, top with foamed milk for an elegant and delicious experience. This recipe will replace your favorite coffee shop beverage, thanks to our Nespresso professional machines. Foamy and light, this coffee drink is easy to make with a few barista skills, find your favorite espresso coffee pods and learn to make this cappuccino recipe. Just froth the milk and serve with one of our signature coffee glasses.
Icon - Time 1 mins.
Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Milk
HERE IS WHAT YOU NEED
Ingredients
Icon - Person 1
Cold Milk
100 ml
Bianco Delicato
1 capsule
Materials
Aeroccino
Cappuccino Cup
HOW TO MAKE THIS RECIPE?
Step
01
First, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the cappuccino cup.
Step
02
Then, pour cold milk (100ml or 3.38 fl oz) into the jug up to the minimum level marking.
Step
03
Close the lid and press the start button on the device.
Step
04
Pour the milk foam on top of the coffee.
Step
05
Enjoy your recipe!
RECOMMENDED NESPRESSO PRODUCTS
Bianco Delicato
Bianco Delicato s a coffee carefully designed for a great harmony of coffee with milk. Our blend predominantly composed of Kenyan Arabicas is very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.
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Bianco Intenso
Bianco Intenso is designed with a meticulous technique of split roasting that delivers the intensity yet fine balance of coffee and milk. Our blend mainly comprised of Colombian Arabicas is roasted in 2 ways; one part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed to create a harmonious cup of coffee.
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