Flat White

An Australian classic recipe, which is a combination of an espresso with a larger amount of slightly frothed milk. Even if it is still a debate today, the origins of the flat white goes back to the 80's between Australia and New Zealand. Some say that flat comes from a milk that was not frothing. Nevertheless, this beverage has a thin brown micro-foam on top. In coffee intensity it could be situated between cappuccino and a latte with a creamy body.
Icon - Time 5 mins.
Icon - Level Normal
Icon - Inspiration - Morning Icon - Inspiration - Milk
HERE IS WHAT YOU NEED
Ingredients
Icon - Person 1
Milk
90 ml
Bianco Delicato
1 capsule
HOW TO MAKE THIS RECIPE?
Step
01
Use your Nespresso capsule to make an espresso (1.35 oz / 40ml) in a cappuccino cup.
Step
02
While making the espresso, froth the milk in a jug using your Aeroccino milk frother.
Step
03
Add the steamed milk to the espresso shot, spooning ½ cm of froth on top. Latte art optional.
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