Mocca Latte

A classic whose name is already a promise of travel and indulgence!
Icon - Time 5 mins.
Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Milk
HERE IS WHAT YOU NEED
Ingredients
Icon - Person 1
Warm Milk
80 ml
Cold Milk
20 ml
Chocolate powder
8 gr
Bianco Intenso
1 capsule
HOW TO MAKE THIS RECIPE?
Step
01
Put the chocolate powder into a cappuccino cup.
Step
02
Melt it by brewing a Livanto coffee over it, and mix together.
Step
03
Froth 80 ml of milk using your Aeroccino milk frother or the steam wand of your Nespresso machine. Pour it on top of the coffee.
Step
04
Sprinkle with cocoa powder if desired.
RECOMMENDED NESPRESSO PRODUCTS
Bianco Delicato
Bianco Delicato s a coffee carefully designed for a great harmony of coffee with milk. Our blend predominantly composed of Kenyan Arabicas is very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.
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Bianco Intenso
Bianco Intenso is designed with a meticulous technique of split roasting that delivers the intensity yet fine balance of coffee and milk. Our blend mainly comprised of Colombian Arabicas is roasted in 2 ways; one part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed to create a harmonious cup of coffee.
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