Espresso Macchiato

An espresso to which a small amount of milk froth is added on top. Espresso Macchiato means literally in Italian an espresso "marked or stained" with a dollop of frothed milk. Milk brings a touch of softness and smooth texture without creating a heavy beverage that could be drink easily at any time. ​The low amount of milk keeps well the coffee intensity with a limited shift of the aromatic profile.
Icon - Time 5 mins.
Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Milk
HERE IS WHAT YOU NEED
Ingredients
Icon - Person 1
Milk
20 ml
White Sugar
Chocolate Flakes
Bianco Intenso
1 capsule
HOW TO MAKE THIS RECIPE?
Step
01
Make milk foam using your Aeroccino.
Step
02
Make an espresso (40 ml) in a cup of Espresso and add the desired sugar.
Step
03
Fill espresso with a little frothed milk.
Step
04
For a milder taste, you can add more milk foam.
Step
05
If you wish, sprinkle with chocolate flakes.
RECOMMENDED NESPRESSO PRODUCTS
Bianco Delicato
Bianco Delicato s a coffee carefully designed for a great harmony of coffee with milk. Our blend predominantly composed of Kenyan Arabicas is very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.
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Bianco Intenso
Bianco Intenso is designed with a meticulous technique of split roasting that delivers the intensity yet fine balance of coffee and milk. Our blend mainly comprised of Colombian Arabicas is roasted in 2 ways; one part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed to create a harmonious cup of coffee.
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