SHOPPING BAG
Vanilla Berry Fizz Coffee Recipe
The deep, roasted character of espresso meets the natural sweetness of red berries and delicate notes of vanilla in this vibrant, refreshing recipe. Fresh blackberries, red currants, blueberries, and strawberries are blended with a hint of lemon and mint, creating a smooth, fruit-forward beverage with a balanced coffee presence that keeps every sip interesting. It’s an easy way to add colour and freshness to your day, perfect for an afternoon break or as a playful twist on your everyday espresso. Serve well chilled and generously garnished for a coffee creation that is as visually appealing as it is delicious.
8 mins.
Normal
HERE IS WHAT YOU NEED
Ingredients
1
Ristretto
1
Capsule
Vanilla Syrup
20
ml
Red berry coulis
60
ml
Lemon Juice
10
ml
Fresh Mint
Raspberries
Currants
Blueberries
Strawberries
Ice Cubes
HOW TO MAKE THIS RECIPE?
Step
01
Place the Espresso, vanilla syrup, berry coulis, lemon juice, strawberries, raspberries and blueberries in the blender (set aside for the garnish).
Step
02
Add the fresh mint leaves, setting one mint leaf aside for the garnish.
Step
03
Add 3 to 4 ice cubes.
Step
04
Blend until the mixture becomes smooth.
Step
05
Place crushed ice in the recipe glass until it is half full.
Step
06
Pour the contents of the blender into the glass.
Step
07
Add the straw.
Step
08
Garnish with berries or fresh mint leaf, a twist of lemon and a raspberry.
YOU MAY ALSO LIKE THESE RECIPES