Pampi’Cool Coffe Recipe
Pampi'Cool is a bright, sparkling coffee creation crafted for warm days, where a shot of espresso meets vibrant lemonade and the zesty flavour of pink grapefruit. Layered rather than stirred, it gradually unfolds with every sip—sweet at the base, refreshing and citrusy through the middle, and finished with the rich, rounded character of freshly brewed espresso on top. Garnished with a slice of pink grapefruit, it is a visually striking and refreshing beverage, perfect for a relaxed afternoon or an evening out.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Ristretto
1
Capsule
Pink Grapefruit Syrup
20
ml
Lemonade
150
ml
Pink grapefruit
1
slice
Crushed Ice
Ice Cubes
HOW TO MAKE THIS RECIPE?
Step
01
Pour the espresso into the shaker.
Step
02
Add 2 ice cubes and shake.
Step
03
Pour the syrup into the bottom of the glass.
Step
04
Add in this order: the crushed ice, the lemonade and the straw.
Step
05
Gently pour the cold coffee over the recipe.
Step
06
Garnish with a wedge of pink grapefruit.
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