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Pumpkin Spice Flavoured Dream Latte Coffee Recipe
A rich pumpkin-spice cappuccino that perfectly balances the comforting warmth of autumn spices with delicate maple sweetness and velvety steamed milk foam. Every sip delivers notes of cinnamon, nutmeg, and clove, creating a smooth, aromatic coffee experience that captures the essence of the season. Finished with a light dusting of cinnamon, it offers an elegant and cozy twist that is both indulgent and inviting.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Pumpkin Spice
1
Capsule
Milk 1.5% fat
100
ml
Maple syrup
10
g
Cinnamon powder
HOW TO MAKE THIS RECIPE?
Step
01
In a View Cappuccino cup, add 10 g of maple syrup.
Step
02
Pour 100 ml of 1.5% fat milk directly into the Nespresso Aeroccino device (up to lower level). Close the lid, press briefly the start button for froth milk preparation.
(For the Momento & Milk Machine or Aguila, select the “cappuccino” recipe.)
Step
03
Brew a Pumpkin Spice capsule (40 ml) directly into the cup.
Step
04
Pour the hot milk foam from the Aeroccino directly into the cup.
Step
05
Sprinkle some cinnamon powder on top.
RECOMMENDED NESPRESSO PRODUCTS
Aeroccino 4 for Frothed Milk
The Nespresso Aeroccino 4 milk frother allows you to express yourself fully with two different types of hot milk foam to create indulgent cappuccinos and latte macchiatos, and options for cold foam and hot milk. It’s milk, the way you want it. Aeroccino 4 offers 4 types of preperations (cold milk foam, airy hot milk foam, dense hot milk foam and hot milk). Dishwasher safe.
Size: (D, w/o handle) 104 x (H) 190 mm.
Sustainable Packaging: 100% recycled and 100% recyclable.
Tested for a minimum of 5.000 preparations.
Standby mode after preparation and after 1 minute of non-use.
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