Salted Caramel Espresso Shakerato Coffe Recipe

Enjoy a café frappé with the sweetness of salted caramel in this simple and effective coffee recipe! A modern take on the classic shakerato, this coffee recipe combines the bold flavour of freshly shaken espresso with the rich, sweet-and-salty character of salted caramel. Vigorously shaken over ice, it develops a light, velvety foam that rests on a smooth, chilled coffee base—simple to prepare, yet full of character. A few extra drops of salted caramel coulis and a handful of caramelised treats on the side transform this everyday coffee into a more indulgent experience, perfect for an afternoon pick-me-up or a light dessert alternative.