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Pumpkin Spice Coffee Recipe Flavoured Iced White Chocolate
A smooth and creamy iced treat blending autumn spices with the sweetness of white chocolate. Finished with a layer of grated chocolate and a hint of cinnamon, this iced coffee recipe creates a truly indulgent moment. Ready in just five minutes, it's an easy way to bring a cozy, spiced touch to your everyday iced coffee.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Pumpkin Spice
1
Capsule
White chocolate sauce
20
g
Ice cubes
4
Milk
100
ml
Grated white chocolate
Cinnamon powder
HOW TO MAKE THIS RECIPE?
Step
01
Into a View Recipe Glass, add 10 g of white chocolate sauce and 3 or 4 ice cubes.
Step
02
With a Zenius Machine or Momento 100 Machine: pour 100 ml of milk into your device and press for cold foam. Pour the cold milk foam into the glass, then extract one PUMPKIN SPICE coffee (40 ml) over it.
(With a Nespresso Momento & Milk or Aguila Machine: insert a PUMPKIN SPICE capsule, place the View Recipe Glass, and press Iced Macchiato (Momento or Aguila).)
Step
03
Finish by adding some grated white chocolate on top and cinnamon powder.
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