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Speculoos Espresso Macchiato Recipe
Elevate your coffee menu with the Speculoos Espresso Macchiato. This premium specialty coffee concept seamlessly blends the trending flavor profile of Belgian cookie butter with the bold, concentrated intensity of a classic ristretto shot.
Designed for fast-paced commercial execution, this sophisticated espresso macchiato recipe features a perfect balance of spiced cinnamon notes and rich espresso, finished with a precise layer of velvety milk foam. Incorporating this artisanal drink into your beverage menu allows your café or foodservice operation to tap into the high demand for premium signature drinks.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Ristretto
2
Capsule
Milk
35
ml
Speculoos syrup
5
ml
Speculoos spread
5
ml
Speculoos biscuit
1
piece
HOW TO MAKE THIS RECIPE?
Step
01
Layer the spread at the bottom of the glass
Step
02
Prepare the hot milk foam with the device of your choice and flavour it with the speculoos syrup, ensuring that it is evenly
distributed
Step
03
Pour the double espresso into the glass. If you have a Nespresso Aguila or Momento Coffee & Milk Machine: Insert the coffee capsule, then press the «espresso macchiato» button
Step
04
Top with flavoured milk foam. Garnish with a whole or crushed speculoos biscuit
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