Caffè Nocciola Speculoos Latte Recipe

Indulge in the irresistible flavours of a latte that blends the nutty notes of CAFFÈ NOCCIOLA. The creamy, frothy milk is blended with a sweet speculoos paste, while the crumbly biscuit adds a satisfying crunch to the velvety foam. Perfect for a cozy treat or a sweet indulgence, this latte is sure to delight your taste buds.

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HERE IS WHAT YOU NEED

Ingredients

1,5% fat milk

100 ml

speculoos paste

20 g

speculoos biscuit

10 g

Optional fir branch for decoration

Materials

1 VIew Recipe Cup

1 capsule of CAFFÈ NOCCIOLA (40 ml)

Aeroccino

HOW TO MAKE THIS RECIPE?

With a Nespresso Momento Coffee & Milk or Aguila machine

Step

Into the cup, put 20 g of speculoos paste.

Step

Insert the CAFFÈ NOCCIOLA capsule in the machine and select the Latte recipe.

Step

Dispatch gently 10g of speculoos Biscuit directly on the foam and display a fir branch on top.

With a Nespresso Barista device or Aerrocino 4

Step

Pour 100 ml of milk directly into the Nespresso Barista device or an Aeroccino 4. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step

Put 20 g of speculoos paste into the cup.

Step

Extract 40ml of CAFFÈ NOCCIOLA Coffee in the glass.

Step

Pour the hot Milk and Foam.

Step

Dispatch gently 10g of speculoos Biscuit directly on the foam and display a fir branch on top.

Caffè Nocciola Honey Orange Coffee Recipe

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