Apricot Splash Coffee Recipe
Whatever the season, when the tartness of apricot meets the sweetness of caramel and the deep roasted notes of coffee it’s a burst of flavour to remember. Jammy flavour fills out CAFFÈ CARAMELLO’s biscuity note and elegantly complements the coffee’s silky texture.
                
                            
                            3 mins.
                        
                        
                            
                            Easy
                        
                    
                HERE IS WHAT YOU NEED
            
            Ingredients
                            
                                    
                                    1
                                
                                 
                                    apricot jam
                                    
                                        5
                                        g
                                    
                                 
                                    fresh apricot 
                                    
                                        1
                                        slice
                                    
                                
                    HOW TO MAKE THIS RECIPE?
                
                
                                    Step
                            01
                        In  View Espresso cup, put 5g of apricot marmalade.
                    Step
                            02
                        Extract 40ml of CAFFÈ CARAMELLO over it.
                    Step
                            03
                        Thread one or two slices of fresh apricot on a cocktail skewer (optional)
                    
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