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Choco Passion Cappuccino Recipe
The tropical tangy sweetness of passion fruit crowns the creamy milk foam of your COLOMBIA ORGANIC cappuccino—the coffee’s classic red fruit note bursting through in every sip. Laced with the thick bittersweet taste of chocolate sauce latticed across the top, this delight sits somewhere between dessert and coffee pick-me-up.
4 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Milk 1.5%
100
ml
Chocolate Sauce
10
ml
Passion Fruit
1
pc
Colombia Organic
1
capsule
HOW TO MAKE THIS RECIPE?
Step
01
In a Cappuccino View cup, put 5g of chocolate sauce.
Step
02
Put the cup under the Nespresso Momento coffee & milk or Aguila machine and put the COLOMBIA ORGANIC into the machine.
Step
03
Select “Cappuccino” recipe on the device and press the start button.
Step
04
Put the pulp and seeds of a fresh passion fruit on top.
Step
05
To finish, garnish with a drizzle of chocolate sauce.
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