SHOPPING BAG
Summer Cherry Cooler Coffee Recipe
This iced recipe brings a tangy cherry sweetness and a refreshing sparkle to the almond biscuity notes of our AMARETTI DECAFFEINATO. Over ice and oh-so-easy-to-drink, here’s the all-day coffee cooler to see you through to the end of summer.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Ice cubes (30g each)
4
Sparkling Water
60
ml
Cherry Monin Syrup
5
ml
Amarena Cherry
3
Materials
HOW TO MAKE THIS RECIPE?
Step
01
In a small Glass put 3 Nespresso ice cubes and add 5ml of Monin Cherry syrup.
Step
02
Pour 60ml of Sparkling Water.
Step
03
Εxtract 40ml of AMARETTI DECAFFEINATO. Add 1 ice cube and shake very well util foam apears.
Step
04
Gently pour the Iced coffee into the glass over the mixture.
Step
05
Add 3 Amarena cherries on stick on top.
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