HOW TO MAKE THIS RECIPE?
Into a View Recipe Glass, stripe with a brush some pistachio paste. Place 3 ice cubes (of 30g each). Add 50ml of Oat Barista Plant Based drink.
Add 100ml of Oat Barista Plant Based drink in the Aeroccino. Close the lid and press the cold foam button.
Once ready, pour the cold foam into the View recipe Glass over the ice and oat milk, making sure to leave a little bit of room at the top.
Extract 40ml of AMARETTI DECAFFEINATO into the glass.
Sprinkle with some grinded pistachios.