Provencal Ice Intenso Lemonade Coffee Recipe

Name: Provencal Ice Intenso Lemonade Coffee Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 5 pcs Ice Cubes; 1 tsp Fresh or Dried Lavender; 1 pcs Lemon Slice; 15 ml Vanilla Syrup; 15 ml Fresh Lemon Juice; 100 ml Sparkling Water; 1 pcs Fresh Spring of Lavender; 2 capsules Ice Intenso

Sophisticated and Aromatic

5 mins.

Normal

HERE IS WHAT YOU NEED

Ingredients

Ice Cubes

5 pcs

Fresh or Dried Lavender

1 tsp

Lemon Slice

1 pcs

Vanilla Syrup

15 ml

Fresh Lemon Juice

15 ml

Sparkling Water

100 ml

Fresh Spring of Lavender

1 pcs

Ice Intenso

2 capsules

Materials

Freddo Glass

Shaker

HOW TO MAKE THIS RECIPE?

Step

Brew a capsule of ICE INTENSO over 1 tsp of fresh or dried lavender into a glass.

Step

Let the infuse for 2 minutes before straining it into a shaker and adding one ice cube. Seal the shaker and shake vigorously.

Step

Add 4 ice cubes and a slice of lemon into your glass, then pour 15 ml of vanilla syrup, 10 ml of fresh lemon juice and 100 ml sparkling water. Stir gently.

Step

Pour the cold coffee on top and garnish with a fresh sprig of lavender.

RECOMMENDED NESPRESSO PRODUCTS

Ice Intenso

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Freddo Glass

Freddo Glass (315 ml) . In respect to our customer needs, we carefully chose this glass as a serving solution for cold beverages like freddo espresso and freddo cappuccino.

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