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Caffè Nocciola Speculoos Latte Recipe
Indulge in the irresistible flavours of a latte that blends the nutty notes of CAFFÈ NOCCIOLA. The creamy, frothy milk is blended with a sweet speculoos paste, while the crumbly biscuit adds a satisfying crunch to the velvety foam. Perfect for a cozy treat or a sweet indulgence, this latte is sure to delight your taste buds.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
1,5% fat milk
100
ml
speculoos paste
20
g
speculoos biscuit
10
g
Optional fir branch for decoration
1
HOW TO MAKE THIS RECIPE?
With a Nespresso Momento Coffee & Milk or Aguila machine
Step
01
Into the cup, put 20 g of speculoos paste.
Step
02
Insert the CAFFÈ NOCCIOLA capsule in the machine and select the Latte recipe.
Step
03
Dispatch gently 10g of speculoos Biscuit directly on the foam and display a fir branch on top.
With a Nespresso Barista device or Aerrocino 4
Step
01
Pour 100 ml of milk directly into the Nespresso Barista device or an Aeroccino 4. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Step
02
Put 20 g of speculoos paste into the cup.
Step
03
Extract 40ml of CAFFÈ NOCCIOLA Coffee in the glass.
Step
04
Pour the hot Milk and Foam.
Step
05
Dispatch gently 10g of speculoos Biscuit directly on the foam and display a fir branch on top.
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