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Cappuccino Caramel Almond Recipe
An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed almonds and a caramel syrup.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Caramel Sauce
5
gr
Almonds
1
tl
Milk Foam
130
ml
Bianco Delicato
1
capsule
Materials
HOW TO MAKE THIS RECIPE?
Step
01
In cappuccino cup put 5gr of caramel sauce.
Step
02
Put the cup under the Nespresso Momento Coffee & Milk or Aguila machine and put the Bianco Delicato coffee into the machine.
Step
03
Select “Cappuccino” recipe on the machine.
Step
04
Then add the almonds flakes on the top of the milk foam.
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