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  • Cereal
  • Fruits
Intensity 6
Bitterness 3
Acidity 4
Body 3
Roasting 3


We traveled across remote Peruvian regions in search of some of the finest organic Arabica beans. High up above 1000 meters, tucked into the slopes of the Andes, we found them. Blessed with the meticulous care of smallholder farmers, Peru Organic is an elegant, fruity coffee accented by a smooth toasted cereal note.


In Peru, the Andes extend from north to south, separating the coastal desert from the tropical rain forest. Coffee grows here – high up in the Andes – between 1000 and 2100 meters. It’s a subtropical highland climate where the high humidity levels and altitude improve the quality potential of the coffee beans.

After going to such great lengths to source the finest organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.


Peru Organic is a fruity coffee with distinct green vegetable notes. The coffee’s fine acidity is beautifully balanced by its contrasting aromas of toasted sweet cereals.


Best served as a Latte Macchiato, Peru Organic has a well-balanced milky character with sweet caramel and nutty notes.

In 2003 we announced our commitments for sustainability and quality. Today, we celebrate our long-term partnership with the Rainforest Alliance through the AAA TM Sustainable Quality Program. We supply over 80% of our coffee from AAA farms and over 40% of our coffee from certified Rainforest Alliance farms TM .

A blend of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is a smooth and balanced blend with intense dry and malty cereal notes underlining its bold character.

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