A CUP OF NESPRESSO COFFEE OFFERS AN ENJOYABLE TASTING EXPERIENCE AND GIVES YOU THE OPPORTUNITY TO MAKE A DIFFERENCE.

Many travelers, wanting to become more responsible tourists, embrace the efforts of hotels to adopt sustainable practices. At Nespresso Professional we support your efforts for a greener hotel, as sustainability is at the heart of everything we do, from coffee production, the design of professional machines, to the services we offer to our partners, such as the recycling of aluminum capsules and coffee.

NEW ORGANIC COFFEE

Differentiate yourself with Peru Organic.

We are constantly looking for excellent coffees from around the world, to surprise your guests and offer them unique tasting experiences. We worked with small farmers from Peru to create our first certified organic coffee, Peru Organic. 100% Arabica with notes of fruit and roasted cereals, Peru Organic satisfies the growing tendency of consumers to choose organic coffee.

BENEFITS FOR THE ENVIRONMENT, FOR US

The capsule system can offer significant benefits.

MINIMALISM.

Exact amount of resources

Brewing one cup of Nespresso coffee uses a precise amount of ground coffee, water and energy, optimizing these resources.

EXACTLY AT THE TARGET.

Reduced waste
The coffee system in portions ensures that the more coffee is prepared, the more it is consumed, so that neither coffee beans are lost nor portions are thrown away.

ECONOMIC - REASONABLE.

High energy efficiency
Nespresso machines take a while to warm up and are equipped with
automatic shut-off / standby mode, reducing power consumption.

RECYCLING.