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Sweet Almond Macchiato Coffee Recipe
Under an airy pillow of cold milk foam, you’ll discover a delicious breeze of tastes and textures. It’s all summer when the biscuity and almond notes of our AMARETTI DECCAFFEINATO meet the freshness of orange and the sweetness of honey.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Ice cubes (30g each)
3
Milk
100
ml
Honey
10
g
Orange Blossom
1
spray
Flaked almonds
5
g
HOW TO MAKE THIS RECIPE?
Step
01
Into a View Recipe Glass, put 10g of Honey and add 3 ice cubes.
Step
02
With Zenius Machine or Momento 100 Machine; pour 100ml of milk into your Aeroccino device and press for cold foam. Pour the cold milk foam into the glass and then extract one AMARETTI DECCAFEINATO (40 ml) over it.
With Nespresso Momento & Milk or Aguila Machine; insert an AMARETTI DECAFFEINATO capsule, put the View Recipe Glass under the extraction nozzle and press on Iced Macchiato (Momento) or on Iced Macchiato (Aguila).
Step
03
Add some flaked almond on top and spray some orange blossom over it.
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