Summer Cherry Cooler Coffee Recipe

This iced recipe brings a tangy cherry sweetness and a refreshing sparkle to the almond biscuity notes of our AMARETTI DECAFFEINATO. Over ice and oh-so-easy-to-drink, here’s the all-day coffee cooler to see you through to the end of summer.
Icon - Time 5 mins.
Icon - Level Easy
HERE IS WHAT YOU NEED
Ingredients
Sign Minus
Icon - Person 1
Sign Plus
παγάκια
Ice cubes (30g each)
4
ανθρακούχο νερό
Sparkling Water
60 ml
monin syrup cherry
Cherry Monin Syrup
5 ml
amarena cherries
Amarena Cherry
3
Materials
Amarettin Decaffeinato
1 capsule Amaretti Decaffeinato
HOW TO MAKE THIS RECIPE?
Step
01
In a small Glass put 3 Nespresso ice cubes and add 5ml of Monin Cherry syrup.​​​
Step
02
Pour 60ml of Sparkling Water.​​
Step
03
Εxtract 40ml of AMARETTI DECAFFEINATO. Add 1 ice cube and shake very well util foam apears.
Step
04
Gently pour the Iced coffee into the glass over the mixture.​​​
Step
05
Add 3 Amarena cherries on stick on top.
YOU MAY ALSO LIKE THESE RECIPES