Craft an elegant and aromatic Nespresso Mulata Sour that perfectly balances richness and freshness. This sophisticated coffee cocktail starts with a bold ristretto shot from Nespresso Professional, bringing intense, aromatic coffee notes to the forefront. The Mulata Sour’s smooth, velvety texture is beautifully complemented by the citrus brightness and subtle sweetness of its classic ingredients. For an elevated finish, garnish with a delicate dusting of fresh orange peel and finely grated bitter chocolate, adding both visual appeal and a complex layer of flavor. This refined combination creates a truly indulgent cocktail experience that’s ideal for after-dinner occasions or special gatherings. Whether you’re a coffee lover or a cocktail enthusiast, the Nespresso Mulata Sour offers a unique and memorable twist on coffee mixology, showcasing the versatility and depth of Nespresso Professional's coffee expertise.
3 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Bitter chocolate infused with aged rum
55ml
Orange oleo saccharum
20ml
Lime juice
7.5ml
Plant-based protein (methylgel)
20ml
Ice cubes
Shaker
Materials
HOW TO MAKE THIS RECIPE?
Step
01
Extract 1 a ristretto shot 25ml of Nespresso Professional
Step
02
Fill the shaker with plenty of ice
Step
03
Add the ristretto shot, bitter chocolate infused with aged rum, orange oleo saccharum, fresh lime juice, and plant-based protein to a shaker
Step
04
Shake vigorously until well-chilled
Step
05
Strain the mixture into a large old-fashioned glass over a large ice cube
Step
06
Garnish with a dusting of leftover orange peel and a sprinkle of grated bitter chocolate