Rosemary Gold Espresso Recipe
Volluto meets a hint of sweetness from dulce de leche, finished with a fragrant sprig of rosemary for an elegant, aromatic touch.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Volluto
1
Capsule
Honey
5
g
Rosemary
1
branch
Materials
HOW TO MAKE THIS RECIPE?
Step
01
In a View Espresso cup, add 5g of Honey
Step
02
Extract 40ml of Volluto on top
Step
03
Add a Rosemary branch into the cup
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