DISCOVER NESPRESSO COFFEE RECIPES

Freddo Espresso is prepared using two espresso shots shaken with ice until chilled. It is served in a glass with ice cubes. For a Freddo Cappuccino, cold milk foam is added on top.

An Americano is made by adding hot water to an espresso, resulting in a milder coffee with a larger volume and a taste profile similar to filter coffee, while retaining the character of espresso.

Both drinks are based on espresso and milk, but they differ in preparation and texture. A Cappuccino consists of espresso, steamed milk, and a visible layer of milk foam on top, creating a lighter and more balanced texture. A Latte is served with a larger amount of steamed milk and very little to almost no foam, resulting in a smoother and creamier mouthfeel.

Affogato is a classic Italian dessert that combines ice cream and espresso. A scoop of vanilla ice cream is placed in an espresso cup or glass, and a hot espresso is then extracted directly over the ice cream. The temperature contrast creates a rich, creamy and indulgent dessert, balancing the intensity of coffee with the sweetness of vanilla.

An Iced Latte is prepared with one espresso shot, cold milk, and ice cubes.

A Freddo Cappuccino is based on shaken espresso (two shots) with ice, finished with a layer of cold milk foam on top, offering a more intense texture and foam experience.

For Freddo, espresso blends with a full body and aromatic profile are preferred to maintain a rich taste even after adding ice. Recommended Nespresso Professional varieties include Ristretto Intenso, Ristretto, India & Indonesia.

Espresso using a Nespresso Professional machine is prepared with a single touch. You select the coffee variety, insert it into the machine, and choose the espresso option. The machine automatically performs high-pressure extraction, delivering a concentrated coffee with intense aroma and a rich crema on top.