HOW TO MAKE THIS RECIPE?
In a View Recipe Glass add 2 ice cubes (30g each) and 10g of caramel syrup
Lay the rosemary sprig on your palm and give it a good smack to release its aroma before adding it into the glass
Pour 120ml of milk into the milk frother and select the “Iced Macchiato” mode on the Nespresso Barista Device or the cold foam option on the Aeroccino 4, then pour the milk over the syrup and ice in your Recipe glass / Place the glass under the Aguila machine
Extract an ICE INTENSO capsule over the milk, syrup and ice in your Recipe glass / Insert an ICE INTENSO capsule and press the Iced Macchiato button