Elevate your cocktail experience with this unique and refreshing coffee cocktail that blends bold tropical rum with rich, aromatic Peru Organic coffee. The natural sweetness of maple syrup pairs beautifully with the bright citrus notes of fresh lime zest, while a dash of Angostura bitters adds a subtle complexity. Finished with crisp, sparkling tonic water, this cocktail offers a perfectly balanced mix of sweet, bitter, and zesty flavors. Garnished with fresh mint for an extra layer of aroma, it’s an exotic, invigorating drink that’s perfect for brunch, afternoon gatherings, or evening celebrations. Whether you’re a coffee lover or a cocktail enthusiast, this recipe brings an exciting twist to your drink repertoire. Discover how
coffee and spirits can create the perfect harmony in this unforgettable beverage.