Nespresso Tonic Coffee Cocktail recipe

Elevate your cocktail experience with this unique and refreshing coffee cocktail that blends bold tropical rum with rich, aromatic Peru Organic coffee. The natural sweetness of maple syrup pairs beautifully with the bright citrus notes of fresh lime zest, while a dash of Angostura bitters adds a subtle complexity. Finished with crisp, sparkling tonic water, this cocktail offers a perfectly balanced mix of sweet, bitter, and zesty flavors. Garnished with fresh mint for an extra layer of aroma, it’s an exotic, invigorating drink that’s perfect for brunch, afternoon gatherings, or evening celebrations. Whether you’re a coffee lover or a cocktail enthusiast, this recipe brings an exciting twist to your drink repertoire. Discover how coffee and spirits can create the perfect harmony in this unforgettable beverage.
Icon - Time 5 mins.
Icon - Level Easy
HERE IS WHAT YOU NEED
Ingredients
Icon - Person 1
παγάκια
Ice cubes (30g each)
shaker
Shaker
rum bianco
Tropical Rum
40 ml
σιρόπι
Maple Syrup
15 ml
lime zest
Lime Zest
angostura bitters
Angostura Bitters
ανθρακούχο νερό
Tonic Water
mint
Mint leaf
Step
01
Extract a ristretto shot of Peru Organic in a shaker with ice.
Step
02
Add the rum, the maple syrup, the lime zest and the angostura bitters.
Step
03
Close the lid and shake vigorously.
Step
04
Strain the mixture over the tonic water.
Step
05
Garnish with a mint leaf.