SHOPPING BAG
Minted Coffee Mule Recipe
Bold and uplifting. A refreshing twist on tradition. Ristretto Shaken over muddled lime, honey and ginger beer with a sprig of mint. Cool, crisp and balanced.
2 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Lime
0.5
Honey
10
ml
Ice cubes
6
pcs
Ginger Beer
60
ml
Ristretto
1
capsule
Mint
1
spring
Vodka
30
ml
HOW TO MAKE THIS RECIPE?
Step
01
In a Nespresso Small Mixology Glass, add half of a fresh, untreated lime (30g) cut into 6 pieces, and add 10ml of honey
Step
02
Muddle it. Put 4 ice cubes in the glass
Step
03
Pour 60ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
Step
04
In a Nespresso Shaker, extract 40ml of Ristretto coffee and add 2 ice cubes, close the lid, shake vigorously
Step
05
Gently pour the iced coffee into the glass over the mixture. Garnish with a fresh sprig of untreaded mint
Step
06
Optional: add 30ml of vodka for a cocktail version
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