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Latte Macchiato Maple Syrup Macadamia Nut Coffee Recipe
An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the latte macchiato is enhanced with maple syrup and macadamia nuts.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Macadamia Nuts
1
tl
Maple Syrup
15
gr
Milk
100
ml
Milk Foam
120
ml
Bianco Intenso
1
capsule
Materials
HOW TO MAKE THIS RECIPE?
Step
01
In Recipe glass put 15gr of Maple Syrup.
Step
02
Put the cup under the Nespresso Momento Coffee & Milk or Aguila machine and put the Bianco Delicato coffee into the machine.
Step
03
Select “Latte Macchiato” on the machine.
Step
04
Then add the slightly crushed macadamia nuts on the top of the milk foam.
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