Place all the ingredients in the blender and mix them in high speed, slowly adding ice, until the mixture becomes creamy and takes the form of "Smoothie".
Serve in a Recipe glass.
Garnish with macademia or almond powder.
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In Nespresso Ristretto Intenso, a South American Arabica goes courting intensity with two Central American Robustas. We split roast this Arabica and Robusta blend and give the Arabica a gentler, longer roast to develop its natural sweetness and finer aromatics. The Robustas get fired up with an intense roast that gives this Nespresso pro capsule its roasty note and its full body. This Nespresso Ristretto pod is a roasty, bitter, and bold coffee blend with spicy pepper and woody aromas dancing through a creamy texture.