Ice Intenso Saffron Summer Affogato Coffee Recipe

Float into summer with our luxurious ICE INTENSO Saffron Summer Affogato, a delightful twist on the classic ice cream treat. This creamy and refreshing dessert combines the sweet, floral aromas of vanilla and saffron, creating a golden-hued indulgence that captivates the senses. At its heart, the bold, dark roasted notes of ICE INTENSO provide a rich and intense foundation, perfectly balancing the delicate sweetness and exotic spice. Each spoonful offers a harmonious blend of creamy texture and vibrant flavors, making it an irresistible summer favorite. Whether enjoyed as a sophisticated dessert or a refreshing afternoon pick-me-up, this affogato showcases the versatility of ICE INTENSO coffee. Experience the perfect marriage of coffee and gourmet flavors in this stunning, golden-hued summer must-have.
Icon - Time 5 mins.
Icon - Level Easy
HERE IS WHAT YOU NEED
Ingredients
Icon - Person 1
vanilla ice cream
Vanilla ice cream
1 scoop
γάλα
Milk 1.5%
100 ml
saffron
Saffron
1 pinch
Materials
shaker
Shaker
ice intenso
1 capsule of Ice Intenso (40ml)
HOW TO MAKE THIS RECIPE?
Step
01
Add 1 scoop of vanilla ice cream to your Cappuccino glass
Step
02
Pour 100ml milk and a pinch of saffron into the shaker, seal it tightly and shake vigorously to mix all the ingredients.
Step
03
Extract 40 ml of ICE INTENSO to the side of the ice cream in your Cappuccino Glass
Step
04
Pour your saffron milk foam over the espresso
Step
05
Optional: Garnish the ice cream with a few saffron threads or a pinch of saffron
RECOMMENDED NESPRESSO PRODUCTS
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View Cappuccino Glass Cup
View cappuccino cup (180 ml) from thermoset glass.
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