Ice Intenso Endless Summer Coffee Recipe

Indulge in the honeyed sweetness that gently embraces a cloud of cool milk foam, perfectly layered atop the bold, dark, and roasty notes of ICE INTENSO coffee. This creamy iced delight captures the essence of a Mediterranean summer, with a subtle touch of fresh thyme adding an aromatic, herbaceous twist. The rich intensity of ICE INTENSO blends harmoniously with the smoothness of chilled milk and the delicate floral sweetness of honey, creating a balanced and refreshing coffee experience. The hint of thyme evokes sun-drenched landscapes and warm breezes, elevating each sip into a sensory journey. Ideal for warm weather moments or anytime you crave a sophisticated iced coffee, this recipe offers both indulgence and freshness. Discover how simple ingredients can transform into a luxurious Mediterranean-inspired coffee treat with ICE INTENSO.
Icon - Time 5 mins.
Icon - Level Easy
HERE IS WHAT YOU NEED
Ingredients
Icon - Person 1
μέλι
Honey
10 g
παγάκια
Ice cubes (30g each)
3
rosemary
Thyme
1 spring
HOW TO MAKE THIS RECIPE?
Step
01
In a View Recipe glass add 3 ice cubes (30g each) and 10g of honey
Step
02
Pour the milk into your device and press for cold foam. Pour the cold milk foam into the glass and then extract one espresso (40 ml) over it. / With the Nespresso Momento or Aguila machines: Place the glass under the outlet and select the Latte Macchiato mode (Momento) or the Iced Macchiato mode (Aguila)
Step
03
Garnish with a sprig of thyme and a drizzle of honey