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Golden Latte Macchiato Recipe
The iconic Volluto meets creamy frothed milk, with caramel sauce decorating the glass. Finished with a sprinkle of caramel pieces and a touch of rosemary, this indulgent recipe wraps you in warmth and comfort with every sip.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Volluto
1
Capsule
Milk 1,5%
120
ml
Caramel Sauce
15
g
Caramel Sprinkles
15
g
Rosemary
1
branch
Materials
HOW TO MAKE THIS RECIPE?
Step
01
Decorate a VIEW Recipe Glass with 15g of Caramel Sauce
Step
02
Pour 120 ml of 1.5% fat milk into an Aeroccino 4. Press the Latte Macchiato button to start frothing the milk. (for the Momento & Milk Machine or Aguila, select the “Latte Macchiato” recipe)
Step
03
Pour the hot milk and milk foam into the glass and extract 40ml of espresso Volluto on the top
Step
04
Garnish the foam with pieces of Caramel sprinlkles and a branch of Rosemary
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