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Golden Hibiscus Latte Coffee Recipe
A smooth and fragrant creation where the nutty sweetness of Amaretti Decaffeinato meets warm milk and golden honey. Finished with delicate dried hibiscus petals for a subtle floral flourish and a hint of fruity richness.
2 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Honey
10
ml
Amaretti Decaffeinato Capsule
1
Milk 1.5% fat
120
ml
Edible dried Hibiscus petals
1
g
Amarena Cherries
2
Materials
HOW TO MAKE THIS RECIPE?
Step
01
Heat up 120ml of milk 1.5% with the Barista Device (hot milk mode)
Step
02
Put 10 ml of honey in a View Recipe Glass and extract 110ml Amaretti Decaffeinato (lungo)
Step
03
Pour the hot milk into the glass
Step
04
Sprinkle some dried edible Hibiscus flowers or similar aromatic edible flowers
Step
05
Optional: Add 2 Amarena Cherries on top
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