SHOPPING BAG
Cinammon Cloud Latte Coffee Recipe
A silky, spiced indulgence. Indonesia Fairtrade certified coffee meets the natural sweetness of date syrup, layered with velvety whipped cream and a hint of cinnamon. Cozy, comforting and irresistibly warming.
2 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Indonesia
1
capsule
Date Syrup
10
ml
Milk 1.5% fat
100
ml
Whipped Cream
60
g
Cinnamon powder & Cinnamon stick
Chai Tea
1
bag
Materials
HOW TO MAKE THIS RECIPE?
Step
01
Heat up 100ml of milk with the barista device (hot milk mode)
Step
02
In a View Recipe Glass, put 10 ml of date syrup and extract over it the origin Indonesia capsule to 110ml (lungo)
Step
03
Pour the hot milk into the mug and add 60g of whipped cream on top
Step
04
Sprinkle some cinnamon powder and add a cinnamon stick
Step
05
Optional: Infuse a bag of chai tea in 70ml of water, cool it down and add it to cream before whipping.
RECOMMENDED NESPRESSO PRODUCTS
View Glass for Coffee Drinks
View recipe glass for coffee drinks (350 ml) in tempered glass.
Glasses are safely washed in the dishwasher.
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