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Cappuccino Almond Pistachio Recipe
An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.
5 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Almond syrup
1
tsp
Crushed Pistachio
1
tsp
Milk Foam
130
ml
Bianco Intenso
1
capsule
HOW TO MAKE THIS RECIPE?
Step
01
In cappuccino cup put 5 gr of Almond or Amaretto syrup.
Step
02
Put the cup under the Nespresso Momento Coffee & Milk or Aguila machine and put the Bianco Intenso coffee into the machine.
Step
03
Select “Cappuccino” recipe on the machine
Step
04
Then add the crushed pistachio on the top of the milk foam.
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