An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.
In cappuccino cup put 5 gr of Almond or Amaretto syrup.
Put the cup under the Nespresso Momento Coffee & Milk or Aguila machine and put the Bianco Intenso coffee into the machine.
Select “Cappuccino” recipe on the machine
Then add the crushed pistachio on the top of the milk foam.
RECOMMENDED NESPRESSO PRODUCTS
Bianco Delicato s a coffee carefully designed for a great harmony of coffee with milk. Our blend predominantly composed of Kenyan Arabicas is very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.
Bianco Intenso is designed with a meticulous technique of split roasting that delivers the intensity yet fine balance of coffee and milk. Our blend mainly comprised of Colombian Arabicas is roasted in 2 ways; one part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed to create a harmonious cup of coffee.