Cappuccino Almond Pistachio

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.
Icon - Time 5 mins.
Icon - Level Easy
Icon - Inspiration - Morning Icon - Inspiration - Milk
HERE IS WHAT YOU NEED
Ingredients
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Almond syrup
1 tsp
Crushed Pistachio
1 tsp
Milk Foam
130 ml
Bianco Intenso
1 capsule
Materials
Aeroccino
Cappuccino Cup
HOW TO MAKE THIS RECIPE?
Step
01
In cappuccino cup put 5 gr of Almond or Amaretto syrup.
Step
02
Put the cup under the Nespresso Momento Coffee & Milk or Aguila machine and put the Bianco Intenso coffee into the machine.
Step
03
Select “Cappuccino” recipe on the machine
Step
04
Then add the crushed pistachio on the top of the milk foam.
RECOMMENDED NESPRESSO PRODUCTS
Bianco Delicato
Bianco Delicato s a coffee carefully designed for a great harmony of coffee with milk. Our blend predominantly composed of Kenyan Arabicas is very light roasted to bring out the natural sweetness of the coffee, and reveals delicious caramel and biscuit notes when milk is added.
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Bianco Intenso
Bianco Intenso is designed with a meticulous technique of split roasting that delivers the intensity yet fine balance of coffee and milk. Our blend mainly comprised of Colombian Arabicas is roasted in 2 ways; one part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed to create a harmonious cup of coffee.
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