24 K Cappuccino Recipe

Name: 24 K Cappuccino Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 1 Capsule Volluto; 120 ml Milk 1,5%; 1 piece Nespresso Lemon Shortbread; 2 g Honey; Edible Gold Leaf

Celebrate 40 years of Nespresso with a luxurious twist on an icon. A golden layer of honey meets the smooth Volluto, balanced by velvety milk foam and finished with a touch of lemon shortbread. For the ultimate indulgence, add a hint of edible gold—because every anniversary deserves a little sparkle.

5 mins.

Easy

HERE IS WHAT YOU NEED

Ingredients

Volluto

1 Capsule

Milk 1,5%

120 ml

Nespresso Lemon Shortbread

1 piece

Honey

2 g

Edible Gold Leaf

Materials

View Cappuccino Glass

HOW TO MAKE THIS RECIPE?

Step

Drizzle 2g of honey into the bottom of a View Cappuccino cup

Step

Pour 120 ml of 1.5% fat milk into an Aeroccino 4. Press the Cappuccino button to start frothing the milk. (for the Momento & Milk Machine or Aguila, select the “Cappuccino” recipe)

Step

Extract 40ml of Volluto onto the honey and top with the frothed milk

Step

Crush a piece of Nespresso Lemon Shortbread and sprinkle it on top of the milk foam

Step

Optional: For added flair, add some edible gold leaf

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Volluto

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