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Coffee Machines and Varieties for Fine Dining
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COFFEE AND MACHINES FOR YOUR FINE DINING ESTABLISHMENT
The key contributor for your company productivity and enrich the experience of your employees.
COFFEES
OFFER CUSTOMERS A MOMENT TO REMEMBER
Delight your guests with coffees. The Nespresso coffee range comprises seventeen, each own personality, distinct aromas and the authentic characteristics of its origins.
Each coffee is categorized by cup size and intensity. We offer different ranges of coffees to be enjoyed as Ristretto, Espresso, Lungo, Freddo, Decaffeinated or Flavored.
SATISFIED CUSTOMERS
Nespresso is renowned for our expertise and we implement high standards across our value chain. You can look forward to consistently reliable products and a dedicated Customer Service team that is always on hand to listen.
19 Coffees to Suit Every Taste, Any Time of The Day
Creations
Freddo
Creations
Origins
Freddo
Intensity 4 - 10
Origins
CLASSICS Ristretto
Freddo
Intensity 9 - 12
CLASSICS Espresso/Lungo
Freddo
Intensity 5 - 8
CLASSICS Espresso/Lungo
CLASSICS Decaffeinato
Freddo
Intensity 7
CLASSICS Decaffeinato
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DISCOVERDecaffeinato
MACHINES
RELIABLE AND EFFICIENT SOLUTIONS
Combining streamlined design and state-of-the-art technology, all professional-grade machines for cafes and restaurants are equipped with an exclusive extraction system.
Ristrettos, Espressos, Lungos, Freddos, or any of our delicious milk-based coffee recipes can be prepared simply and quickly.
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Nespresso machines force water at an ideal temperature through the ground coffee thanks to a high-pressure pump. This powerful extraction process generates an incomparable crema (the golden foam that sits on top of the coffee) and which seals in all coffee aromas.
A Dedicated Range of Professional Coffee Machines Designed To Meet your Needs
Testimonials
DIMITRIS GRIVAS
Founder & CEO, Koulourades
For us Nespresso Professional is a very efficient and high-quality solution. The employee behind the counter can focus on serving the client, while the coffee is practically getting prepared by itself within a short amount of time, always delivering the same professional end cup result.
ALEXANDROS TSIOTINIS
Chef
The meaning of Gastronomy is inextricably linked to the word history, Through its coffee, Nespresso Professional has learned to tell magical stories about the journey of coffee from cherry to cup. Αll varieties are a trip to Nepal, Ecuador, Brazil and many more. The only condition is the quality and the stability that the technology of the Nespresso capsule can offer us.
FREE TRIAL
Discover our machines with a free service and make Nespresso professional your next solution for your business
EDUCATION
The Nespresso coffee sommelierTM and chef academy programs
Nespresso has developed two unique educational programmes where professional sommeliers and culinary experts who wish to broaden their knowledge and understanding of the world of coffee. Through the sommelier program, they will learn how to conduct a complete sensory analysis and pair coffee with other culinary food.
PRESTIGIUS PARTNERSHIPS
TO INSPIRE THE WORD’S LEADERS IN FINE DINING
Nespresso has formed partnerships with associations of renowned gastronomists, Chefs and Sommeliers around the world.
These includes Relax & Chateaux, Les Bocuse d’Or, the prestigious international culinary competition which take place every two years in Lyon, the French gastronomic capital and the Jeunes Restaurateurs d’Europe association which connects passionate young restaurateurs combining an innovative spirit with entrepreneurial flair.
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Furthermore Nespresso is proud of the Association de la Sommellerie Internationale (ASI) and the word’s best Sommelier, Pablo Basso.
WHEN IT COMES TO TASTE, EVERY LAST DETAIL MATTERS.
Discover a whole new world with the Nespresso Exclusive Selection.
Two coffees as distinct and unique as the incredible stories behind them. Years of searching for only the finest ingredients, extraordinary craftsmanship and an unending attention to detail and care, all to bring you and your customers the finest coffee from the hidden corners of the world.
KENYA MILIMA
A unique and elegant coffee from Kenyan highlands. Expertly roasted to create a juicy, lemony citric cup with cereal and green vegetal notes.
NEPAL LAMJUNG
From the foothills of the Himalayas comes one of the word’s rarest arabica beans. Carefully split-roasted for generously intense flavor, with a supple velvety texture.
PORTRAIT OF A CHEF
Yannick Alleno, 3 Star Michelin French Chef and one of Nespresso’s Culinary Ambassadors, talks about his passion for cooking and how coffee is an integral part of his culture.
Services
WHAT ELSE CAN WE DO FOR YOU?
When running a company, your time is valuable. You need reliable technical support and dedicated services which leave you free to concentrate on developing your business.
Whether it’s delivery within 48 hours or the loan of extra machines, Nespresso takes care of the details for you.
Phone Call
48h Intervention
Machine Set-up
Customized Payment Solution