Maple Pecan Affogato Coffee Recipe
Its creamy maple pecan goodness may ease the transition into autumn, but this affogato treat is destined to be a summer favourite. Crowned with a fluffy mountain of whipped cream, this one takes the affogato to another level. Ristretto's dark roasted notes and bold character beautifully temper the sweet and creamy decadence of this recipe.
3 mins.
Easy
HERE IS WHAT YOU NEED
Ingredients
1
Vanilla ice cream
30
g
Whipped cream
60
g
Maple syrup
10
g
Pecan nut to garnish
1
HOW TO MAKE THIS RECIPE?
Step
01
Add 1 scoop of vanilla ice cream to your Cappuccino glass
Step
02
Extract 1 espresso (40ml) of ICE INTENSO over it
Step
03
Dispense whipped cream on top
Step
04
Garnish with a pecan nut and a drizzle of maple syrup
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